Food Microbiology

|"Welcome to the Food Microbiology 2024"|

We are delighted to announce 18th International Conference on Food Microbiology with the theme “Exploring the Hidden World of Microbes in Food Systems” is going to be held in London, United Kingdom during December 12-13, 2024. This conference provides a global platform for exchanging ideas and seeks to give the ideal stage to present stimulating keynote lectures, plenary sessions, poster presentations, young researcher's forum, and video presentations, and workshops.

This meeting gives the participants an extraordinary chance to share their groundbreaking thoughts and propelling innovations that can be utilized in the field of Food Microbiology and Food Science. This is the most obvious opportunity to get the hands together with individuals from the Food Microbiology affiliations, Food Biotechnology Organizations, Food Science Societies, and Food Science Academicians.

Who Should Attend?

• Nutraceuticals
• Food technologist
• Microbiologist
• Food Engineers
• Food science scientists, researchers, and students
• Genetic toxicologists
• Food science specialists in chemistry
• Food science specialists in microbiology
• Dieticians and Clinical Nutraceuticals
• Nutrition Associations and Societies
• Health care and Fitness Professionals
• Business Entrepreneurs 
• Integrated Health promoters
• Academicians and Young Researchers
• Basic and Clinical Research Scientists
• Industry Professionals
• Food safety specialists in DNA molecular biology and genomics
• Specialists in foodborne diseases and cancer
• Modeling specialists in food safety and cancer risk assessment
• Food and dietary management specialists
• National and international food safety specialists
• Authorities involved in setting up food safety standards
• Representatives of food industries Associations, Societies, & Professional Bodies
• Healthcare Professionals involved in Nutrition care
• Public Health Professionals specializing in child and infant health
• Medical and Nursing Educators in the field of Food and Nutrition
• Policy Makers and Government Officials involved in child health initiative
• All the Stake Holders (both Academia & Industry) of the Sector

Session of Food Microbiology 2024

• Food Microbiology
• Food Nanotechnology
• Foodborne Infections and Disease
• Single Cell Protein
• Human Health in Probiotics
• Food Allergies
• Food Processing and Packaging Technologies
• Nutritional Neuroscience and Eating Disorders
• Latest Things and Research in Nutrition and Food Science
• Microbial Science of Food Fermentations
• Pediatric Nutrition
• Sports Nutrition and kinesiology
• Diet for Obesity, Underweight and Gastrointestinal Diseases
• Food Science and Technology
• Food Chemistry and Biochemistry
• Food and Resource Economics and Beverage Technology
• Food Consumer Science
• Agronomy and Agricultural Research
• Meat, Poultry and Seafood
• Food, Nutrition and Health
• Food Microbiology and Enzymology
• COVID-19 and Food Security Challenges
• Food Engineering and Materials Science
• Food Security and Global Concerns
• Food Bioscience, Biotechnology& Biophysics
• Food Colloids and Polymers
• Enzymology and Protin Engineering
• Microbial Ecology, Agricultural and Environmental Microbiology

Food Microbiology Healthcare Market Analysis

Food Microbiology 2024 will focus on increasing challenges and their answers, new concepts and approaches given by diverse parts of food microbiology from around the world, and nearby/territorial issues. that are going to be faced in keeping the food hygiene and too food safety followed by the molecular approaches in all aspects of modern Food Microbiology.

Market report on Food Microbiology:

The U.S. market for Food Microbiology and staple added up to almost $56.4 billion of every 2014. This market is anticipated to approach $61.4 billion out of 2015 and $69.4 billion by 2020, enrolling a build yearly development rate (CAGR) of 2.5% through 2021.Prepared Food Market Size [2022-2028] is expected to reach USD 190.4 billion at a 4.9% CAGR.

Food Safety:

The global Food Safety Testing and Technologies market is expected to grow to USD 25490 million by 2028 from an estimated USD 19130 million in 2022, with a CAGR of 4.9% between 2023 and 2028. Food safety testing and technologies involve the scientific investigation of food and its constituents. This is done to offer information about the food's structure, composition, and physicochemical qualities. The food safety testing and technology industry encompasses genetically modified food safety testing, food pathogen testing, meat form testing, food authenticity testing, pesticide residue testing, mycotoxin testing, allergen testing, and so on.