Food Microbiology

About Conference

We are delighted to announce 18th International Conference on Food Microbiology with the theme “Exploring the Hidden World of Microbes in Food Systems” is going to be held in London, United Kingdom during December 12-13, 2024.This conference gives a worldwide stage for trading thoughts and looks for the perfect organizer to show invigorating keynote addresses, whole sessions, blurb introductions, youthful researchers’ gatherings, video introductions, and workshops.

This assembly gives the members an uncommon chance to share their groundbreaking contemplations and moving advancements that can be utilized in the fields of nutrient microbiology and nutrient science. This is the most obvious opportunity to get hands-on with people from the Food affiliations, Food Biotechnology Organizations, Nourishment Science Social Orders, and Food Science Academicians.

Who Should Attend?

• Food Microbiologist
• Food Safety & Quality Assurance Manager
• Food Toxicologist
• Research & Development Manager
• Food Engineer
• Food Chemist
• Sensory Scientist
• Market Researcher
• Nutritionist
• Packaging Technologist
• Public Health Official
• Food Product Marketer
• Food Consultant
• Academicians and Young Researchers
• Nutrition Associations and Societies

Scientific Sessions

• Food Microbiology
• Food Nanotechnology
• Foodborne Infections and Disease
• Single Cell Protein
• Human Health in Probiotics
• Food Allergies and Food mycology
• Food Processing and Packaging Technologies
• Nutritional Neuroscience and Eating Disorders
• Latest Things and Research in Nutrition and Food Science
• Microbial Science of Food Fermentations
• Technologies for food preservation and sustainability
• Predictive microbiology and microbial risk assessment
• Fermented foods
• Food Science and Technology
• Food Chemistry and Biochemistry
• Food and Resource Economics and Beverage Technology
• Food Consumer Science
• Agronomy and Agricultural Research
• Meat, Poultry and Seafood
• Food, Nutrition and One Health
• Food Microbiology and Enzymology
• COVID-19 and Food Security Challenges
• Food Engineering and Materials Science
• Impact of climate change on food safety and spoilage
• Microbial resistance
• Food Colloids and Polymers
• Enzymology and Protin Engineering
• Microbial Ecology, Agricultural and Environmental Microbiology

Market Analysis

Food Microbiology 2024 will focus on expanding challenges and their answers, modern concepts and approaches given by assorted parts of Food microbiology from around the world, and nearby or territorial issues. That are going to be confronted in keeping the Food cleanliness as well as Food security taken after by the atomic approaches from all viewpoints of advanced Food microbiology.

Market report on food microbiology:

The U.S. advertises for Food Microbiology, and staple included up to nearly $56.4 billion of each in 2014. This market is expected to reach $61.4 billion in 2015 and $69.4 billion by 2020, with a construct annual improvement rate (CAGR) of 2.5% through 2021. Prepared Food Showcase Measure [2022-2028] is anticipated to reach USD 190.4 billion at a 4.9% CAGR.

Food Safety:

The worldwide Nourishment Security Testing and Advances showcase is anticipated to develop to USD 25490 million by 2028 from an assessed USD 19130 million in 2022, with a CAGR of 4.9% between 2023 and 2028. Nourishment security testing and innovations include the logical examination of nourishment and its constituents. This is done to offer data about the food's structure, composition, and physicochemical qualities. The nourishment security testing and innovation industry encompasses hereditarily adjusted nourishment safety testing, nourishment pathogen testing, meat frame testing, nourishment genuineness testing, pesticide build-up testing, mycotoxin testing, and allergen testing, and so on.