Food Additives and Labelling

Almost food complements must be listed by their class name followed by the name of the food cumulative or the food cumulative number, for illustration, Colour (Caramel I) or Colour(150a). Enzymes and utmost flavourings (or flavour) don't need to be named or linked by a food cumulative number and can be labelled by their class name only. Some foods aren't needed to be labelled with a statement of constituents, for illustration, unpackaged food, food contained in a small package (similar to a package with a face area of lower than 100 cm2). Food complements in these foods are thus also not needed to be labelled.

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