Food Toxicology and Allergens

Clinical allergists are frequently faced with the need to conduct a discrimination opinion in cases complaining of an adverse response to one or further foods. Adverse responses being as a result of exposure to some chemical toxic in the food are one of the considerations. Fortunately, the vast maturity of chemicals in our food force are safe under typical circumstances of exposure. still, some foodborne chemicals, both natural and man-made, can beget adverse responses. Knowledge of the types and sources of these foodborne chemicals, the circumstances of exposure that lead to adverse responses, and the frequency of circumstance of similar events will prop allergists in diagnosing the base for the adverse responses to foods suffered by their cases.

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