Food Safety and Control

Food Safety means to decrease the danger of people becoming sick from foodborne illness by proper handling, preparation, and storage of foods. Every food organization uses, processes, and sells food in several ways. the most aim of food safety is to avoid food contamination. no matter why you're managing the food, it's essential that always apply the proper food safety principles. If a food safety system is producing the food as safely as possible 100% of foodborne illnesses are often preventable

An understanding of food safety is improved by defining two other concepts - toxicity and hazard. Toxicity is that the capacity of a substance to provide harm or injury of any kind under any conditions. Hazard is that the relative probability that harm or injury will result when a substance isn't utilized in a prescribed manner and quantity. Hazards are often physical, chemical, and biological causing harmful/adverse effects on the health of consumers.

  • Food safety and quality are often ensured through:
  • Good Manufacturing Practices (GMP)
  • Good Handling Practices (GHP)
  • Hazard Analysis Critical Control Points (HACCP)

Related Conference of Food Safety and Control

July 25-26, 2022

International Conference on Food Technology & Beverage

Prague, Czech Republic
August 08-09, 2022

17th International Conference on Agriculture & Horticulture

Zurich, Switzerland
August 11-12, 2022

5th European Food Chemistry and Drug Safety Congress

Paris, France
August 18-19, 2022

33rd Annual Congress on Nutrition & Food Sciences

Paris, France
August 25-26, 2022

Global summit on Agriculture & Organic farming

Melbourne, Australia
August 26-26, 2022

5th International Conference on Food Safety and Health

Singapore City, Singapore
October 05-06, 2022

26th International Conference on Food Technology & Processing

Zurich, Switzerland
October 10-11, 2022

31st World Congress on Nutrition & Dietetics

London, UK
October 14-15, 2022

2nd World Plant and Soil Science Congress

Paris, France
October 17-18, 2022

4th Global Summit on Food Science, Nutrition and Technology

Singapore City, Singapore
October 19-20, 2022

2nd World Conference on Agro-Ecology and Crop Science

Manila, Philippines
October 24-25, 2022

8th Global Summit on Plant Science

Dublin, Ireland
October 28-29, 2022

26th International Conference on Food Fraud & Safety

Vancouver, Canada
November 24-25, 2022

7th Global Food Security Food Safety and Sustainability

Vancouver, Canada
June 05-06, 2023

32nd World Conference on Food and Beverages

London, UK

Food Safety and Control Conference Speakers

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