Industrial Applications of Food Technology
Food Technology concentrates on the mixture, preservation, processing, packing, dispersion, and utilization of safe food by using food science. Innovative approaches have contributed incredibly to food gracefully and have changed our reality. A portion of these advancements is Freeze-drying, High-Temperature Short Time Processing, Decaffeination, and Process streamlining.
Types of Applications
- Genetically Modified Organisms (GMO)
- Green Biotechnology
- Optical Categorization
- Food Grading
Related Conference of Industrial Applications of Food Technology
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Industrial Applications of Food Technology Conference Speakers
Recommended Sessions
- Current Trends and Research in Nutrition and Food Science
- Food Allergies
- Food and Bioprocess Technology
- Food Biotechnology
- Food Choice and Consumer Behaviour
- Food Engineering
- Food Microbiology
- Food Nanotechnology
- Food Processing and Packaging Technologies
- Food Safety and Control
- Food Safety and Hygiene
- Food Technology
- Food Toxicology
- Foodborne Infections and Diseases
- Human Health in Probiotics
- Industrial Applications of Food Technology
- Microbial Ecology of Foods
- Microbiological Aspects of Food Safety
- Microbiology of Food Fermentations
- Predictive Microbiology
- Single Cell Protein
- Tools and Techniques in Food Technology
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