Industrial Applications of Food Technology
Food Technology concentrates on the mixture, preservation, processing, packing, dispersion, and utilization of safe food by using food science. Innovative approaches have contributed incredibly to food gracefully and have changed our reality. A portion of these advancements is Freeze-drying, High-Temperature Short Time Processing, Decaffeination, and Process streamlining.
Types of Applications
- Genetically Modified Organisms (GMO)
- Green Biotechnology
- Optical Categorization
- Food Grading
Related Conference of Industrial Applications of Food Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Industrial Applications of Food Technology Conference Speakers
Recommended Sessions
- Current Trends and Research in Nutrition and Food Science
- Food Allergies
- Food and Bioprocess Technology
- Food Biotechnology
- Food Choice and Consumer Behaviour
- Food Engineering
- Food Microbiology
- Food Nanotechnology
- Food Processing and Packaging Technologies
- Food Safety and Control
- Food Safety and Hygiene
- Food Technology
- Food Toxicology
- Foodborne Infections and Diseases
- Human Health in Probiotics
- Industrial Applications of Food Technology
- Microbial Ecology of Foods
- Microbiological Aspects of Food Safety
- Microbiology of Food Fermentations
- Predictive Microbiology
- Single Cell Protein
- Tools and Techniques in Food Technology
Related Journals
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