Industrial Applications of Food Technology

Food Technology concentrates on the mixture, preservation, processing, packing, dispersion, and utilization of safe food by using food science. Innovative approaches have contributed incredibly to food gracefully and have changed our reality. A portion of these advancements is Freeze-drying, High-Temperature Short Time Processing, Decaffeination, and Process streamlining.

Types of Applications


  • Genetically Modified Organisms (GMO)
  • Green Biotechnology
  • Optical Categorization
  • Food Grading

Related Conference of Industrial Applications of Food Technology

July 25-26, 2022

International Conference on Food Technology & Beverage

Prague, Czech Republic
August 08-09, 2022

17th International Conference on Agriculture & Horticulture

Zurich, Switzerland
August 11-12, 2022

5th European Food Chemistry and Drug Safety Congress

Paris, France
August 18-19, 2022

33rd Annual Congress on Nutrition & Food Sciences

Paris, France
August 25-26, 2022

Global summit on Agriculture & Organic farming

Melbourne, Australia
August 26-26, 2022

5th International Conference on Food Safety and Health

Singapore City, Singapore
October 05-06, 2022

26th International Conference on Food Technology & Processing

Zurich, Switzerland
October 10-11, 2022

31st World Congress on Nutrition & Dietetics

London, UK
October 14-15, 2022

2nd World Plant and Soil Science Congress

Paris, France
October 17-18, 2022

4th Global Summit on Food Science, Nutrition and Technology

Singapore City, Singapore
October 19-20, 2022

2nd World Conference on Agro-Ecology and Crop Science

Manila, Philippines
October 24-25, 2022

8th Global Summit on Plant Science

Dublin, Ireland
October 28-29, 2022

26th International Conference on Food Fraud & Safety

Vancouver, Canada
November 24-25, 2022

7th Global Food Security Food Safety and Sustainability

Vancouver, Canada
June 05-06, 2023

32nd World Conference on Food and Beverages

London, UK

Industrial Applications of Food Technology Conference Speakers

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