Food Choice and Consumer Behaviour
Food Packaging and Preservation explores result-oriented approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. Additionally, classical and modern packaging materials and therefore the impact of materials science on the event of smart packaging approaches are discussed. Consumers tend to buy only hygienic food. Most consumers don't compromise on food because it's the basic need of humans.
- Bioreactor design, instrumentation, control, and automation
- Fermented foods, seafood, and dairy products
- Nanotechnologies and Food-Related Conference of Food
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- Oceanography - OCEANOGRAPHY 2023 (Hungary)
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- Organic Aquaculture - AGRI FOOD AQUA 2023 (Indonesia)
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- Physical Oceanography - OCEANOGRAPHY 2023 (Hungary)
- Physiology & Molecular Biology - CROPS-AGRI-2023 (Indonesia)
- Phytonanotechnology - Plant Sciences-2023 (Canada)
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- Plant Nanotechnology - Agriculture Technology 2023 (Ireland)
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- Plant Sciences & Plant Research - Plant Biotech-2023 (USA)
- Plant Sciences and Plant Research - Plant Sciences-2023 (Canada)
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- Prebiotic foods - World Probiotics 2023 (Canada)
- Prebiotics - World Probiotics 2023 (Canada)
- Prebiotics Nutrients - Food Nutrition 2023 (Germany)
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- Transgenic Plants - Agriculture 2023 (Netherlands)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2023 (Italy)
- Waste and Water Management - AGRI FOOD AQUA 2023 (Indonesia)