Food Safety and Hygiene


Food safety may be a science describing the handling, preparation, and storage of food in ways in which prevent food-borne illness. This is often achieved through good hygiene and handling practices. Food hygiene is that the conditions and measures necessary to make sure the security of food from production to consumption. Food might become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation, and preparation because of active bacteria. This ensures food is fit for human consumption and avoids gastrointestinal disorder, which is an acute, infectious or toxic illness, usually of sudden onset, caused by the consumption of contaminated food or water. Food safety considerations include the source of food including the practices concerning food labelling, food hygiene, food additives, and pesticide residues, also as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods


  • Clean—Wash hands and surfaces often
  • Cook—Cook to proper temperatures, checking with a food thermometer.
  • Chill—Refrigerate promptly.

Related Conference of Food Safety and Hygiene

February 21-22, 2022

2ndWorld Plant and Soil Science Congress

Paris, France
March 02-03, 2022

16thInternational Conference on Food Microbiology

Edinburgh, Scotland
March 02-03, 2022

13th Global Summit on Aquaculture & Fisheries

Osaka, Japan
March 02-03, 2022

9th International Conference on Food Safety and Health

Edinburgh, Scotland
March 09-10, 2022

31st World Conference on Food and Beverages

London, UK
April 04-05, 2022

3rd Annual Congress on Plant Biology & Agricultural Sciences

Melbourne, Australia
April 14-15, 2022

5th International Conference on Food Safety and Health

Singapore City, Singapore
April 18-19, 2022

International Conference on Food Tech

Toronto, Canada
April 25-26, 2022

25th Euro-Global Summit on Food and Beverages

London, UK
May 04-05, 2022

5th European Food Science Congress

Paris, France
May 06-07, 2022

Global summit on Agriculture & Organic farming

Melbourne, Australia
May 16-17, 2022

24th International Conference on Food Science and Nutrition

Amsterdam, Netherlands
May 18-19, 2022

2nd European Conference on Aquaculture and Fisheries

Basel, Switzerland
May 25-26, 2022

3rd European Food Chemistry Congress

Montreal, Canada
June 09-10, 2022

4th Global Summit on Food Science, Nutrition and Technology

Singapore City, Singapore
June 16-17, 2022

23rd Annual Meet on Obesity and Diet

London, UK
August 01-02, 2022

3rd World Congress on Food Science and Biotechnology

Zurich, Switzerland
August 08-09, 2022

17th International Conference on Agriculture & Horticulture

Zurich, Switzerland
August 16-17, 2022

International Congress on Water Pollution and Aquatic Life

Zurich, Switzerland
September 16-17, 2022

7th Global Food Security Food Safety and Sustainability

Vancouver, Canada
October 05-06, 2022

26th International Conference on Food Technology & Processing

Zurich, Switzerland
October 10-11, 2022

31st World Congress on Nutrition & Dietetics

London, UK
October 24-25, 2022

8th Global Summit on Plant Science

Dublin, Ireland
October 28-29, 2022

26th International Conference on Food Fraud & Safety

Vancouver, Canada

Food Safety and Hygiene Conference Speakers

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