Food Safety and Hygiene
Food safety may be a science describing the handling, preparation, and storage of food in ways in which prevent food-borne illness. This is often achieved through good hygiene and handling practices. Food hygiene is that the conditions and measures necessary to make sure the security of food from production to consumption. Food might become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation, and preparation because of active bacteria. This ensures food is fit for human consumption and avoids gastrointestinal disorder, which is an acute, infectious or toxic illness, usually of sudden onset, caused by the consumption of contaminated food or water. Food safety considerations include the source of food including the practices concerning food labelling, food hygiene, food additives, and pesticide residues, also as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods
- Clean—Wash hands and surfaces often
- Cook—Cook to proper temperatures, checking with a food thermometer.
- Chill—Refrigerate promptly.
Related Conference of Food Safety and Hygiene
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Food Safety and Hygiene Conference Speakers
Recommended Sessions
- Current Trends and Research in Nutrition and Food Science
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