Novel Foods and Nano Materials
Novel food is nothing but the food that has not been consumed to a considerable quantum by humans. new food can be recently proved, advanced food and food manufactured using new chops and manufactures the processes, as well as food which have been traditionally eaten outside of the EU. new food contains the new sources of vitamin K (Mean Quinone), agrarian products like chia seeds, non-fruit juice and also food imitative from the new manufacture process. However, it mustn't differ in way that the input of the new food would be nutritionally pernicious for the consumer, if new food is projected to change another food.
Related Conference of Novel Foods and Nano Materials
September 27-28, 2023
7th International Conference on Food Chemistry, Nutrition and Safety
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October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
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2nd International Conference on Agroecology and Organic farming
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17th International Conference on Biofertilizers & Plant Vectors
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Novel Foods and Nano Materials Conference Speakers
Recommended Sessions
- Current Trends and Research in Nutrition and Food Science
- Dairy Science & Technology
- Food Additives and Labelling
- Food Allergies
- Food and Nutrition
- Food Biotechnology
- Food Drug Analysis
- Food Infections and Diseases
- Food Microbiology
- Food Nanotechnology
- Food Nanotechnology
- Food Processing and Analysis
- Food Safety and Control
- Food Safety and Hygiene
- Food Security and Policy
- Food Toxicology
- Food Toxicology and Allergens
- Genetically Modified Foods
- Microbiological and Chemical Alternative Proteins
- Microbiology of Food Fermentations
- New Developments in Food Industry
- Novel Foods and Nano Materials
- Predictive Microbiology
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