New Developments in Food Industry
As safety norms ameliorate and restrictions increase, we anticipate to see technology play a much larger part in how the assiduity works. By automating specific processes, businesses will more manage staffing situations and maintain safety norms, which is pivotal as the epidemic continues.
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New Developments in Food Industry Conference Speakers
Recommended Sessions
- Current Trends and Research in Nutrition and Food Science
- Dairy Science & Technology
- Food Additives and Labelling
- Food Allergies
- Food and Nutrition
- Food Biotechnology
- Food Drug Analysis
- Food Infections and Diseases
- Food Microbiology
- Food Nanotechnology
- Food Nanotechnology
- Food Processing and Analysis
- Food Safety and Control
- Food Safety and Hygiene
- Food Security and Policy
- Food Toxicology
- Food Toxicology and Allergens
- Genetically Modified Foods
- Microbiological and Chemical Alternative Proteins
- Microbiology of Food Fermentations
- New Developments in Food Industry
- Novel Foods and Nano Materials
- Predictive Microbiology
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